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STARTERS

SANDWICHES

Made with wholemeal bread
add a serving of fries for 1.50

Melting Brie and tomato 4.95
Sausage and homemade onion marmalade 4.95
Classic BLT 4.95
griddled back bacon, sliced tomato and little gem lettuce with mayonnaise
Griddled chicken with lemon mayonnaise and little gem lettuce 4.95
Minute steak with onion marmalade 6.95
Mature cheddar and smoked paprika on toast 4.75 

MAIN COURSES

Beer battered plaice 8.85
with handcut chips, mushy peas and tartare sauce

10oz Horsey Marsh sirloin steak 14.95
with handcut chips, mushrooms cooked in garlic and herb butter, slow-roasted tomato and a leaf salad

Sweet potato and sage risotto cakes 8.95
with grilled goat's cheese served with slow-roasted tomatoes and Balsamic dressing

Chicken liver and bacon salad 7.50
with honey and Balsamic dressing

Sausages and creamy mash 8.95
with gravy, onion marmalade and fresh vegetables

Spicy chickpea falafels 8.95
served with tzatziki sauce, spiced potato wedges and salad

Honey-glazed hock of ham 8.95
with pea and potato mash and mustard creamed leeks

Matador pie 11.65
juicy beef and spicy chorizo in a rich gravy, topped with basil short-crust pastry and served with mashed potatoes and sauteed courgettes

Greek salad 7.50
feta cheese, red onion and olives with mixed leaves dressed with olive oil and lemon

Classic Unthank burger 8.95
topped with mature cheddar with salad and mayo in a toasted sesame seed bun served with handcut chips
Add grilled back bacon 1.50

Chicken Caesar salad 7.95
char-grilled breast of chicken with baby gem lettuce in a creamy Parmesan and anchovy dressing topped with shavings of fresh Parmesan, cherry tomatoes and crisp croutons

Pan-fried corn-fed chicken supreme 10.50
with a paprika, tomato and chickpea cassoulet

SIDES

Fries 2.25
Fries with melted cheese 3.00
Garlic ciabatta bread 1.95
Tomato and onion salad dressed with olive oil 1.95
Mixed leaf salad with lemon juice and olive oil 2.50
Saute potatoes 1.95
New potatoes 1.95
Vegetable selection; carrots, broccoli and sauteed courgettes 2.50
Pepper sauce 2.50
Blue cheese sauce 2.50 

CHILDREN'S MEALS

Penne pasta with tomato sauce or butter and cheese 3.95
Sausage, mash, vegetables and gravy 3.95
Sausage, chips and beans 3.95
Minute steak with chips and salad 6.50 

PUDDINGS

Homemade treacle tart 5.25
served warm with vanilla ice cream or custard

Homemade crumble 4.95
served with ice cream, custard or cream

Homemade warm triple chocolate brownie 5.50
served with vanilla ice cream

Homemade toffee, date and walnut sponge pudding 4.95
with toffee sauce and caramel ice cream

Ice cream or sorbet 4.50

Cheese, biscuits and celery 5.50 

SUNDAY ROASTS

COFFEES