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STARTERS
SANDWICHES
in delicious multigrain bread
add a serving of skinny fries or fat chips for 1.50
Griddled chicken, Little Gem lettuce and red onion with a Caesar dressing 4.95
Grilled Archer’s sausages and fried red onion with Dijon mustard mayonnaise 4.95
Grilled goat’s cheese topped with beetroot and herb salsa 4.95
Classic BLT – back bacon, Little Gem lettuce, sliced tomato and mayonnaise 4.95
Minute steak with onion marmalade and horseradish mayonnaise 6.50
MAIN COURSES
Catch of the Day 9.50
Fresh fish of the day cooked in London Pride batter served with hand-cut chips, homemade tartare sauce and minted mushy peas
10oz Horsey Marsh Rib-eye steak 16.50
served with sautéed garlic mushrooms, slow-cooked tomato, hand-cut chips and mixed salad
Crispy belly of pork 11.50
Slow-roast, crisp belly of Blythburgh pork served with creamy apple mash, cabbage with smoked bacon and a red wine and thyme reduction
Archer’s Award-winning sausages and mash 8.95
with rich onion gravy and vegetables
Also available with vegetarian sausages
Baked Camembert 8.50
flavoured with rosemary and garlic and served with new potatoes, crisp toast and salad
Malaysian curry - with vegetables 8.50 or with chicken 9.95
in a homemade Malaysian-style coconut curry sauce and served with fragrant jasmine rice
Classic Unthank burger 8.95
topped with mature Cheddar cheese in a sesame bun with mayonnaise, chilli jam and hand-cut chips
Add bacon 1.50
Homemade bean burger 8.95
topped with mature Cheddar cheese in a sesame bun with salad, mayonnaise, tomato and onion relish and hand-cut chips
Pan-fried salmon nicoise 10.50
Fresh salmon fillet on lightly dressed baby leaves, green beans, olives, cherry tomatoes and hard-boiled egg
Chicken supreme 9.95
with a warm Chorizo, white bean and baby leaf salad
SIDES
Chips 2.25
Chips with melted cheese 3.00
Garlic ciabatta bread 2.50
Tomato and onion salad dressed with olive oil 1.95
Green salad with lemon juice and olive oil 2.50
Sauté potatoes 1.95
New potatoes 1.95
Vegetable selection 2.50
Pepper sauce 2.50
Blue cheese sauce 2.50
CHILDREN'S MEALS
Sausage, chips and beans 4.50
with pork or vegetarian sausage
Sausage, mash, peas and gravy 4.50
with pork or vegetarian sausage
Children's portion of fish and chips 5.25
Minute steak and chips 6.50
with peas, beans or salad
1/4lb Unthank cheeseburger and chips 5.95
Creamy mushroom pasta 4.50
PUDDINGS
Warm triple chocolate brownie 5.50
served with vanilla ice cream
Cheesecake 4.95
on a oaty biscuit base served with vanilla ice cream or cream
Cheese and biscuits with celery 5.95
selection of local and continental cheeses with biscuits, celery and homemade chutney
Today's crumble 4.95
served with ice cream or custard
Ice cream or Sorbet 4.50
Vanilla, caramel, chocolate or strawberry ice cream and lemon sorbet
Banana, chocolate and toffee sundae 5.25
brownie, banana, ice cream, fresh cream and toffee sauce
Classic vanilla crème brulé 4.95
with crisp caramel top and served with a cinnamon wafer
SUNDAY ROASTS
Traditional Sunday roast served with carrots, braised red cabbage,
broccoli florets, roast potatoes, Yorkshire pudding and parsnips
and delicious homemade gravy 8.95
All the meats (with extra roast potatoes!) 11.95
Children’s Roast 4.50
Roast Beef - Half Roast chicken – Shoulder of Pork
- Homemade Nut Roast
COFFEES
Our coffee is made from freshly ground, locally sourced Fairtrade espresso beans
Espresso 1.50
Double espresso 2.00
Americano 1.50
Cappuccino 1.80
Latte 2.00
Mocha 2.00
Hot chocolate 2.00
Pot of tea 1.50
Peppermint tea 1.50